Developing a Safety Procedures Manual - Distance Learning CPD 
Asbestos Awareness 
Motivation Training - Motivating Your Workforce - Distance Learning CPD 
Fire Warden 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Fire Safety Awareness 
Equality, Diversity and Inclusion 
Asperger Syndrome 
Care Certificate Standard 03: Duty of Care 
Caring For Dying People 
Care Certificate Standard 02: Your Personal Development 
Medication 
Care Certificate Standard 04: Equality and Diversity 
Tissue Viability - Assessment and Treatment of Wound 
Autism Awareness 
Care Certificate Standard 01: Understand Your Role 
Awareness of Mental Health, Dementia & Learning Disability 
Bullying and Harassment 
AUASP (Award for Underage Sales Prevention) 
Business Ethics for the Office - Distance Learning CPD 
Care Certificate Standard 09: Learning Disability Awareness 
Care Certificate Standard 06: Communication 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.Â
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
