Planning for Workplace Safety - Distance Learning CPD 
Team Building - Developing High Performance Teams - Distance Learning CPD 
Branding - Creating and Managing Your Corporate Brand - Distance Learning CPD 
Tough Topics - Talking to Employees about Personal Hygiene - Distance Learning CPD 
Six Sigma Entering the Dojo - Distance Learning CPD 
The Minute Taker's Workshop - Distance Learning CPD 
Skills for the Administrative Assistant - Distance Learning CPD 
Care Certificate Standard 09: Learning Disability Awareness 
Care Certificate Standard 08. Fluids and Nutrition 
Bullying in the Workplace - Distance Learning CPD 
Research Skills - Distance Learning CPD 
Interview Skills 
Building a Consulting Business - Distance Learning CPD 
Bribery Act Awareness 
Intrapreneurship - Distance Learning CPD 
Active Listening - Distance Learning CPD 
This online Level 3 Supervising Food Safety content is designed to staff working at a supervisory level in the food industry, the content will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training content is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
Learning Outcomes:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking).
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
