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This online Level 3 Supervising Food Safety content is designed to staff working at a supervisory level in the food industry, the content will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselves and their staff. The aim of this training content is to provide candidates with a fundamental knowledge to address the food hygiene and safety needs of your business.
Learning Outcomes:
- Legislation
- Supervisory management
- Temperature control (chilling, cooking).
- Cleaning
- Contamination control
- Applying and monitoring good hygiene practices
- Implementing good food safety procedures
