Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls content is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This online content will raise users awareness of why slips and trips happen and how to prevent them.
Learning Outcomes:
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Basic Life Support
Care Certificate Standard 02: Your Personal Development
Care Certificate Standard 11: Safeguarding Children
Blood Transfusion
Care Certificate Standard 08. Fluids and Nutrition
Asbestos Awareness
Care Certificate Standard 10: Safeguarding Adults
Care Certificate Standard 04: Equality and Diversity
Care Certificate Standard 09: Learning Disability Awareness
Age Verification
Care Certificate Standard 09: Mental Health Awareness 




