Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls content is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This online content will raise users awareness of why slips and trips happen and how to prevent them.
Learning Outcomes:
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Care Certificate Standard 06: Communication
Building Relationships for Success in Sales - Distance Learning CPD
Active Listening - Distance Learning CPD
Business Leadership - Becoming Management Material - Distance Learning CPD
Business Succession Planning - Developing and Maintaining a Succession Plan - Distance Learning CPD
Building a Consulting Business - Distance Learning CPD
Building Your Self Esteem and Assertiveness Skills - Distance Learning CPD
Body Language - Reading Body Language as a Sales Tool - Distance Learning CPD
Business Etiquette - Gaining That Extra Edge - Distance Learning CPD
Branding - Creating and Managing Your Corporate Brand - Distance Learning CPD
Equality, Diversity and Inclusion
Communication Strategies - Distance Learning CPD
Basic Business Management - Boot Camp for Business Owners - Distance Learning CPD
Bribery Act Awareness
Moving & Positioning
Care Certificate Standard 09: Mental Health Awareness 







