Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls content is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This online content will raise users awareness of why slips and trips happen and how to prevent them.
Learning Outcomes:
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Care Certificate Standard 07: Privacy and Dignity
Advanced Project Management
Care Certificate Standard 08. Fluids and Nutrition
Building an Online Business
Awareness of Mental Health, Dementia & Learning Disability
Medication
Palliative and End of Life Care
Moving and Handling of People
Moving & Positioning
Medication Management
Oral Care for People with Additional Needs
Mental Capacity Act
Paediatric First Aid - Level 3 Theory
Oral Care for Adults 






