Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls content is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This online content will raise users awareness of why slips and trips happen and how to prevent them.
Learning Outcomes:
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Age Verification
Care Certificate Standard 06: Communication
Cancer Awareness
Care Certificate Standard 03: Duty of Care
Care Certificate Standard 05: Work in a Person Centred Way
Bribery Act Awareness
Autism Awareness
Business Etiquette - Gaining That Extra Edge - Distance Learning CPD
Asperger Syndrome 






