Venipuncture – Level 3 Theory 
Data Protection - GDPR 
Falls Prevention 
Care Planning and Record Keeping 
Legionnaires 
Age Verification 
Safeguarding Children 
Dementia Care Practice Level 3 
Care Certificate Standard 09: Learning Disability Awareness 
Care Certificate Standard 02: Your Personal Development 
Infection Prevention and Control for Clinical Staff - (PID6) - CSTF Aligned 
Accounting Skills for New Supervisors - Distance Learning CPD 
Asperger Syndrome 
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls content is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This online content will raise users awareness of why slips and trips happen and how to prevent them.
Learning Outcomes:
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
