Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Slips and trips can happen anywhere but most accidents happen in and around the kitchen.
Our online Slips, Trips & Falls content is aimed at catering assistants, chefs, cooks, waiters & bar staff, as these are the worker most at risk. This online content will raise users awareness of why slips and trips happen and how to prevent them.
Learning Outcomes:
- Why slips and trips are a problem
- Why they happen
- How you can help to stop them
Communication Strategies - Distance Learning CPD
Communications for Small Business Owners - Distance Learning CPD
Branding - Creating and Managing Your Corporate Brand - Distance Learning CPD
Building a Consulting Business - Distance Learning CPD
Business Etiquette - Gaining That Extra Edge - Distance Learning CPD
Allergen Awareness
Care Certificate Standard 03: Duty of Care 







