SALPS is designed to assist you in understanding your responsibilities as a personal license holder, covering the legal basis of the required training of staff selling or serving alcohol under the Licensing Scotland Act 2005. The content also provides good practise in managing conflict situations and the standard of service
Learning Outcomes:
- Licensing and the licencing objectives
- The definition of ‘alcohol’ in the Act
- What constitutes an unlicensed sale
- The functions of licensing standards officers and their powers
- The nature of an operating plan and it place in the licensing system
Introduction to the Food and Beverage Industry
Care Certificate Standard 04: Equality and Diversity
Counter Fraud in the NHS
Control and Administration of Medicines Level 3
Dignity and Respect
The Practical Trainer - Distance Learning CPD
Falls Prevention
Care Certificate Standard 07: Privacy and Dignity
Business Ethics for the Office - Distance Learning CPD 







