SALPS is designed to assist you in understanding your responsibilities as a personal license holder, covering the legal basis of the required training of staff selling or serving alcohol under the Licensing Scotland Act 2005. The content also provides good practise in managing conflict situations and the standard of service
Learning Outcomes:
- Licensing and the licencing objectives
- The definition of ‘alcohol’ in the Act
- What constitutes an unlicensed sale
- The functions of licensing standards officers and their powers
- The nature of an operating plan and it place in the licensing system
Care Certificate Standard 13: Health and Safety
Slips, Trips and Falls: Hospitality
Starting work
Dementia - Types of Dementia
Food Safety Level 2 in Retail
Care Certificate Standard 12: Basic Life Support
Tissue Viability - Dressings, Wounds and Pressure Relieving Equipment 







