Building a Consulting Business - Distance Learning CPD 
Care Certificate Standard 09: Mental Health Awareness 
Care Certificate Standard 11: Safeguarding Children 
Care Certificate Standard 04: Equality and Diversity 
Influence and Persuasion - Distance Learning CPD 
Care Certificate Standard 02: Your Personal Development 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Infection Control Level 3 
Oral Care for People with Additional Needs 
Building Your Self Esteem and Assertiveness Skills - Distance Learning CPD 
Logistics and Supply Chain Management - Distance Learning CPD 
Leadership Skills for Supervisors - Communication, Coaching, and Conflict - Distance Learning CPD 
Goal Setting - Distance Learning CPD 
Making Training Stick - Distance Learning CPD 
Business Writing That Works - Distance Learning CPD 
Communications for Small Business Owners - Distance Learning CPD 
Intermediate Project Management - Distance Learning CPD 
Care Certificate Standard 09: Learning Disability Awareness 
Slips , Trips and Falls: Healthcare 
Fluids and Nutrition 
Counter Fraud in the NHS 
Infections that are caused either, through being in a care establishment (nosocomial) or as a result of receiving treatment (iatrogenic), can be prevented. Often, neither may appear until after people leave the care establishment.Â
It is the responsibility of everyone working within the care industry to protect both themselves and the people they care for, from the effects of infection. This content will explore, in detail, how this can be achieved.Â
Learning Outcomes:
- Understanding Infection control
- Explain what is meant by infection, its signs and causes
- Identify how infection is spread
- Explain the importance of preventing the spread of infection
- Reducing the Risk of Infection
- Identify the measures that should be taken to minimise the spread of infection
- Explain the responsibilities of workers, the importance of legislation and risk assessment relating to infection control
- Controlling the Spread of Infection
- Explain the importance of personal hygiene in preventing the spread of infection
- Identify the key characteristics of effective cleaning, disinfection, sterilisation and handling of sharps
