Negotiating for Results - Distance Learning CPD 
Advanced Writing Skills - Distance Learning CPD 
Business Ethics for the Office - Distance Learning CPD 
Asperger Syndrome 
Conducting Effective Performance Reviews - Distance Learning CPD 
Goal Setting - Distance Learning CPD 
Stress Management - Distance Learning CPD 
Positive Behavioural Support 
Performance Management 
Active Listening - Distance Learning CPD 
Care Certificate Standard 05: Work in a Person Centred Way 
Communication Strategies - Distance Learning CPD 
Bullying in the Workplace - Distance Learning CPD 
Orientation Handbook - Getting Employees Off to a Good Start - Distance Learning CPD 
Environmental Sustainability - A Practical Approach to Greening Your Organization - Distance Learning CPD 
Basic Business Management - Boot Camp for Business Owners - Distance Learning CPD 
Making Training Stick - Distance Learning CPD 
Manual Handling of Objects 
Lone Working Essentials 
Communications for Small Business Owners - Distance Learning CPD 
Call Centre Training - Sales and Customer Service Training for Call Centre Agents - Distance Learning CPD 
Social Selling for Small Businesses - Distance Learning CPD 
Allergen Awareness 
Infections that are caused either, through being in a care establishment (nosocomial) or as a result of receiving treatment (iatrogenic), can be prevented. Often, neither may appear until after people leave the care establishment.Â
It is the responsibility of everyone working within the care industry to protect both themselves and the people they care for, from the effects of infection. This content will explore, in detail, how this can be achieved.Â
Learning Outcomes:
- Understanding Infection control
- Explain what is meant by infection, its signs and causes
- Identify how infection is spread
- Explain the importance of preventing the spread of infection
- Reducing the Risk of Infection
- Identify the measures that should be taken to minimise the spread of infection
- Explain the responsibilities of workers, the importance of legislation and risk assessment relating to infection control
- Controlling the Spread of Infection
- Explain the importance of personal hygiene in preventing the spread of infection
- Identify the key characteristics of effective cleaning, disinfection, sterilisation and handling of sharps
