Awareness of Mental Health, Dementia & Learning Disability 
Self-Leadership - Distance Learning CPD 
Marketing with Social Media - Distance Learning CPD 
Managing People 
Social Selling for Small Businesses - Distance Learning CPD 
Staff Appraisal Skills 
Workplace Harassment - What It is and What to Do About It - Distance Learning CPD 
Managing Difficult Conversations - Distance Learning CPD 
Care Certificate Standard 10: Safeguarding Adults 
This online HACCP (Hazard Analysis Critical Control Point) content is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.
This HACCP online content is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Learning Outcomes:
- The benefits of a H.A.C.C.P system
- Implementation of H.A.C.C.P
- Failure to implement H.A.C.C.P
- Conducting a hazard analysis
