Care Certificate Standard 08. Fluids and Nutrition 
Conference and Event Management - Distance Learning CPD 
Conducting Effective Performance Reviews 
Global Business Strategies - Distance Learning CPD 
Making Training Stick - Distance Learning CPD 
Contracts and Written Statements 
Networking for Success - Distance Learning CPD 
Environmental Sustainability - A Practical Approach to Greening Your Organization - Distance Learning CPD 
Care Certificate Standard 06: Communication 
This online HACCP (Hazard Analysis Critical Control Point) content is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.
This HACCP online content is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Learning Outcomes:
- The benefits of a H.A.C.C.P system
- Implementation of H.A.C.C.P
- Failure to implement H.A.C.C.P
- Conducting a hazard analysis
