Conflict Resolution 
Care Certificate Standard 11: Safeguarding Children 
Managing Risk Minimising Restraint 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Workplace Harassment - What It is and What to Do About It - Distance Learning CPD 
Conference and Event Management - Distance Learning CPD 
AUASP (Award for Underage Sales Prevention) 
Coaching and Mentoring - Distance Learning CPD 
Conducting Effective Performance Reviews - Distance Learning CPD 
Care Certificate Standard 09: Mental Health Awareness 
Care Certificate Standard 08. Fluids and Nutrition 
Networking for Success - Distance Learning CPD 
Asperger Syndrome 
This online HACCP (Hazard Analysis Critical Control Point) content is designed to minimise the risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace.
Our Online HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of HACCP principles and how to apply them to your business.
This HACCP online content is suitable for every sector of the food industry HACCP has applied to businesses of all sizes and since 2006 has become mandatory in all UK food handling operations.
Learning Outcomes:
- The benefits of a H.A.C.C.P system
- Implementation of H.A.C.C.P
- Failure to implement H.A.C.C.P
- Conducting a hazard analysis
