Customer Service 
Reablement 
Safeguarding of Vulnerable Adults 
Dementia - An Understanding 
Diabetes Awareness 
Discipline and Grievance 
Dementia - Interventions for Cognitive and Non-Cognitive 
Fire Safety 
Care Certificate Standard 15: Infection Prevention and Control 
Stroke Awareness 
Interview Skills 
Work at Heights 
Budgets and Managing Money - Distance Learning CPD 
Communication 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
