First Aid Burns 
Self Harm 
Telemarketing - Using the Telephone as a Sales Tool - Distance Learning CPD 
RIDDOR 
Age Verification 
HACCP 
Advanced Project Management 
Project Management Training - Understanding Project Management - Distance Learning CPD 
Preventing Radicalisation - - CSTF Aligned 
Autism Awareness 
Anaphylaxis 
Anger Management - Understanding Anger 
SALPS (Scottish Award for Licensed Premises Staff) 
Active Listening - Distance Learning CPD 
Carers Awareness 
Data Protection - GDPR 
Your Healthcare Career 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.Â
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
