End of Life Care- Level 3 
Tissue Viability - Wound Types 
Diabetes Awareness 
Care Certificate Standard 09: Mental Health Awareness 
Duty Of Care 
Dementia Care Practice Level 3 
Drugs & Alcohol Awareness 
Moving and Handling of People 
Developing a Lunch and Learn Programme - Distance Learning CPD 
Dementia - Clinical Guidelines 
Catheterisation 
Your Healthcare Career 
Substance Misuse Awareness Level 3 
Palliative and End of Life Care 
Coaching and Mentoring - Distance Learning CPD 
Consent in a Care Environment 
Change Management - Change and How to Deal With It 
Venipuncture – Level 3 Theory 
Falls Prevention 
Disability Awareness 
Care Certificate Standard 11: Safeguarding Children 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.Â
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
