Starting work 
Stroke Awareness 
Medication Management 
Seizures 
Safeguarding of Vulnerable Adults 
Oral Care for Children 
Tissue Viability - Wound Bed Preparation 
Oral Care for People with Additional Needs 
Safeguarding Children Practice Level 3 
Care Certificate Standard 05: Work in a Person Centred Way 
Dementia Care Practice Level 3 
Bribery Act Awareness 
Caring For Dying People 
Diet And Nutrition 
Palliative and End of Life Care 
Care Certificate Standard 13: Health and Safety 
Blood Transfusion 
Essential First Aid 
Personal Brand Maximising Personal Impact - Distance Learning CPD 
Care Certificate Standard 10: Safeguarding Adults 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.Â
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
