Fluids and Nutrition 
Epilepsy Awareness 
End of Life Care - Advanced Planning 
Dementia Care Practice Level 3 
Duty Of Care 
Your Healthcare Career 
Control and Administration of Medicines Level 3 
Stand By Me - Dementia 
Venipuncture – Level 3 Theory 
End of Life Care- Level 3 
End of Life - Advanced Care Planning 
Developing a Lunch and Learn Programme - Distance Learning CPD 
Consent in a Care Environment 
Coaching and Mentoring - Distance Learning CPD 
Palliative and End of Life Care 
Care Certificate Standard 09: Mental Health Awareness 
Care Certificate Standard 04: Equality and Diversity 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
