Developing a Training Needs Analysis - Distance Learning CPD 
Medication 
Palliative and End of Life Care 
Care Certificate Standard 10: Safeguarding Adults 
Moving & Positioning 
Medication Management 
Oral Care for People with Additional Needs 
Fluids and Nutrition 
Care Certificate Standard 06: Communication 
Mental Capacity Act 
COVID-19 - Coronavirus - A Basic Guide 
Allergen Awareness 
Paediatric First Aid - Level 3 Theory 
Care Certificate Standard 02: Your Personal Development 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
