Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
Asbestos Awareness
Care Certificate Standard 04: Equality and Diversity
Your Healthcare Career
Anaphylaxis
Care Certificate Standard 09: Learning Disability Awareness
Venipuncture – Level 3 Theory
Bullying and Harassment
Moving & Positioning
Care Certificate Standard 11: Safeguarding Children
Medication Management
Oral Care for People with Additional Needs
Mental Capacity Act
Care Certificate Standard 08. Fluids and Nutrition
Care Certificate Standard 06: Communication
Paediatric First Aid - Level 3 Theory
Allergen Awareness 





