Anaphylaxis 
Care Certificate Standard 12: Basic Life Support 
Care Certificate Standard 09: Mental Health Awareness 
Tissue Viability - Wound Types 
Business Ethics for the Office - Distance Learning CPD 
Carers Awareness 
Tissue Viability - Dressings, Wounds and Pressure Relieving Equipment 
Caring For Dying People 
Business Writing That Works - Distance Learning CPD 
Care Certificate Standard 11: Safeguarding Children 
Age Verification 
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Learning Outcomes:
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
