Seizures 
Stand By Me - Dementia 
Falls Prevention 
Communication 
Slips , Trips and Falls: Healthcare 
Planning for Workplace Safety - Distance Learning CPD 
Tissue Viability - Wound Types 
Survival Skills for the New Trainer - Distance Learning CPD 
The Minute Taker's Workshop - Distance Learning CPD 
Carers Awareness 
Introduction to Oral Care 
Bullying and Harassment 
End of Life - Advanced Care Planning 
Introduction to Neuro Linguistic Programming - Distance Learning CPD 
Care Certificate Standard 05: Work in a Person Centred Way 
Infection Control Level 3 
AUASP (Award for Underage Sales Prevention) 
Essential First Aid 
Asbestos Awareness 
Bribery Act Awareness 
This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning Outcomes:
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
