This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning Outcomes:
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
Pay and reward
Person Centered Care Level 2
Care Certificate Standard 02: Your Personal Development
Oral Care for Children
Pressure Ulcer Prevention (Acute & Community Setting)
Selling Smarter - Distance Learning CPD
Care Certificate Standard 13: Health and Safety
Oral Care for People with Additional Needs
Care Certificate Standard 09: Mental Health Awareness
Care Certificate Standard 14: Handling Information
Oral Care for Adults
Dementia - Dealing with Challenging Behaviour
Asbestos Awareness 







