Care Certificate Standard 09: Dementia and Cognitive Issues 
Care Certificate Standard 10: Safeguarding Adults 
Essential First Aid 
Duty Of Care 
Dementia - Clinical Guidelines 
Care Certificate Standard 14: Handling Information 
Dementia - Interventions for Cognitive and Non-Cognitive 
Infection Control Level 3 
Catheterisation 
Introduction to Neuro Linguistic Programming - Distance Learning CPD 
Dementia Care Practice Level 3 
Care Certificate Standard 09: Learning Disability Awareness 
Change Management - Change and How to Deal With It 
Consent in a Care Environment 
Coaching and Mentoring - Distance Learning CPD 
Learning Disabilities 
Age Verification 
This online Food Safety content is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training content is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning Outcomes:
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
