Developing Your Training Programme - Distance Learning CPD 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Dealing with the Media - Creating a positive working relationship 
Creating a Positive Work Environment - Distance Learning CPD 
Lean Process Improvement - Distance Learning CPD 
Delegation - The Art Of Delegating Effectively - Distance Learning CPD 
Conquering Your Fear of Speaking in Public - Distance Learning CPD 
Beyond Workplace Politics - Distance Learning CPD 
Kickstarting Your Business with Crowdsourcing - Distance Learning CPD 
Care Certificate Standard 12: Basic Life Support 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
