Asbestos Awareness 
Problem Solving & Decision Making - Distance Learning CPD 
Creating a Top-Notch Talent Management Programme - Distance Learning CPD 
Equality, Diversity and Inclusion 
Crisis Management - Distance Learning CPD 
Mental Capacity Act 
NLP Tools for Real Life - Distance Learning CPD 
Customer Service Training - Critical Elements of Customer Service - Distance Learning CPD 
Equality and Diversity 
Marketing and Sales - Distance Learning CPD 
Performance Management - Managing Employee Performance - Distance Learning CPD 
Managing People 
High Reliability Organisations 
Care Certificate Standard 09: Learning Disability Awareness 
Business Succession Planning - Developing and Maintaining a Succession Plan - Distance Learning CPD 
Managing Risk Minimising Restraint 
Care Certificate Standard 10: Safeguarding Adults 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
