Call Centre Training - Sales and Customer Service Training for Call Centre Agents - Distance Learning CPD 
Branding - Creating and Managing Your Corporate Brand - Distance Learning CPD 
Beyond Workplace Politics - Distance Learning CPD 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Business Writing That Works - Distance Learning CPD 
Anger Management - Understanding Anger - Distance Learning CPD 
Building Relationships for Success in Sales - Distance Learning CPD 
First Aid Burns 
Conducting Effective Performance Reviews - Distance Learning CPD 
Equality, Diversity and Inclusion 
Care Certificate Standard 09: Learning Disability Awareness 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
