Care Certificate Standard 09: Dementia and Cognitive Issues 
Inventory Management - The Nuts and Bolts - Distance Learning CPD 
Conflict Resolution - Getting Along In The Workplace - Distance Learning CPD 
Basic Business Management - Boot Camp for Business Owners - Distance Learning CPD 
Creating Winning Proposals - Distance Learning CPD 
Building a Consulting Business - Distance Learning CPD 
Creating a Dynamite Job Portfolio - Distance Learning CPD 
Bullying and Harassment 
Business Process Management - Distance Learning CPD 
Care Certificate Standard 08. Fluids and Nutrition 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
