AUASP (Award for Underage Sales Prevention) 
Networking for Success - Distance Learning CPD 
Motivation Training - Motivating Your Workforce - Distance Learning CPD 
Developing a Training Needs Analysis - Distance Learning CPD 
Orientation Handbook - Getting Employees Off to a Good Start - Distance Learning CPD 
Business Etiquette - Gaining That Extra Edge - Distance Learning CPD 
Mentoring for Mentors 
Strategic Planning - Distance Learning CPD 
Reablement 
Managing Across Cultures - Distance Learning CPD 
Accounting Skills for New Supervisors - Distance Learning CPD 
Project Management Training - Understanding Project Management - Distance Learning CPD 
Care Certificate Standard 04: Equality and Diversity 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
