Information Governance 
Beyond Workplace Politics - Distance Learning CPD 
Mastering the Interview - Distance Learning CPD 
Marketing for Small Businesses - Distance Learning CPD 
Measuring Training Results - Distance Learning CPD 
Motivation Training - Motivating Your Workforce - Distance Learning CPD 
Project Management - All You Need to Know - Distance Learning CPD 
Care Certificate Standard 09: Mental Health Awareness 
Orientation Handbook - Getting Employees Off to a Good Start - Distance Learning CPD 
Performance Management 
Problem Solving & Decision Making - Distance Learning CPD 
Writing a Business Plan - Distance Learning CPD 
Display Screen Equipment 
Body Language - Reading Body Language as a Sales Tool - Distance Learning CPD 
Making Training Stick - Distance Learning CPD 
Overcoming Objections to Nail the Sale - Distance Learning CPD 
Care Certificate Standard 12: Basic Life Support 
Prospecting for Leads like a Pro - Distance Learning CPD 
Basic Business Management - Boot Camp for Business Owners - Distance Learning CPD 
Money Laundering Awareness 
Project Management Fundamentals - Distance Learning CPD 
Anaphylaxis 
Managing People 
Self-Leadership - Distance Learning CPD 
Awareness of Mental Health, Dementia & Learning Disability 
Basic Life Support 
Age Verification 
Business Etiquette - Gaining That Extra Edge - Distance Learning CPD 
Lean Process Improvement - Distance Learning CPD 
Care Certificate Standard 02: Your Personal Development 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
