Orientation Handbook - Getting Employees Off to a Good Start - Distance Learning CPD 
Basic Life Support 
Care Certificate Standard 12: Basic Life Support 
Asperger Syndrome 
Care Certificate Standard 08. Fluids and Nutrition 
Managing Conflict 
Conducting Effective Performance Reviews - Distance Learning CPD 
Problem Solving & Decision Making - Distance Learning CPD 
Marketing and Sales - Distance Learning CPD 
Bribery Act Awareness 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
