Basic Business Management - Boot Camp for Business Owners - Distance Learning CPD 
Marketing with Social Media - Distance Learning CPD 
Business Writing That Works - Distance Learning CPD 
Equality and Diversity 
Employee Accountability - Distance Learning CPD 
Inventory Management - The Nuts and Bolts - Distance Learning CPD 
Delegation - The Art Of Delegating Effectively - Distance Learning CPD 
Active Listening - Distance Learning CPD 
Dealing with the Media - Creating a positive working relationship 
Influence and Persuasion - Distance Learning CPD 
Blood Transfusion 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
