Basic Life Support 
Care Certificate Standard 06: Communication 
Safety in the Workplace - Distance Learning CPD 
Anaphylaxis 
Developing Your Training Programme - Distance Learning CPD 
Accounting Skills for New Supervisors - Distance Learning CPD 
Care Certificate Standard 07: Privacy and Dignity 
Workplace Wellness - Distance Learning CPD 
Care Certificate Standard 04: Equality and Diversity 
Health and Safety 
Building a Brand on Social Media - Distance Learning CPD 
Coaching and Mentoring - Distance Learning CPD 
Beyond Workplace Politics - Distance Learning CPD 
Business Ethics for the Office - Distance Learning CPD 
Business Writing That Works - Distance Learning CPD 
Risk Assessment and Management in Care Level 3 
Building Relationships for Success in Sales - Distance Learning CPD 
Risk Assessment 
Blood Transfusion 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
