Workplace Violence - How to Manage Anger and Violence in the Workplace - Distance Learning CPD 
Managing Difficult Conversations - Distance Learning CPD 
Delegation - The Art Of Delegating Effectively - Distance Learning CPD 
Basic Life Support 
Budgets and Managing Money - Distance Learning CPD 
Active Listening - Distance Learning CPD 
Coaching and Mentoring - Distance Learning CPD 
Discipline and Grievance 
Body Language - Reading Body Language as a Sales Tool - Distance Learning CPD 
Blood Transfusion 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
