Encouraging Sustainability and Social Responsibility in Business - Distance Learning CPD 
Generation Gap - Closing the Generation Gap in the Workplace - Distance Learning CPD 
Anaphylaxis 
Crisis Management - Distance Learning CPD 
Handling Redundancy 
Care Certificate Standard 01: Understand Your Role 
Creating a Top-Notch Talent Management Programme - Distance Learning CPD 
Marketing and Sales - Distance Learning CPD 
Managing Difficult Conversations - Distance Learning CPD 
Care Certificate Standard 07: Privacy and Dignity 
Prospecting for Leads like a Pro - Distance Learning CPD 
Trade Shows - Getting the Most Out Of Your Trade Show Experience - Distance Learning CPD 
Basic Life Support 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
