Making Training Stick - Distance Learning CPD 
Creating a Top-Notch Talent Management Programme - Distance Learning CPD 
Care Certificate Standard 09: Mental Health Awareness 
Care Certificate Standard 09: Learning Disability Awareness 
Business Writing That Works - Distance Learning CPD 
Measuring Training Results - Distance Learning CPD 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Managing People 
Complaints Handling 
Care Certificate Standard 09: Dementia and Cognitive Issues 
Autism Awareness 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
