Employee Dispute Resolution - Mediation through Peer Review - Distance Learning CPD 
Six Sigma Entering the Dojo - Distance Learning CPD 
Giving and Receiving Feedback 
Creating a Dynamite Job Portfolio - Distance Learning CPD 
Generation Gap - Closing the Generation Gap in the Workplace - Distance Learning CPD 
NLP Tools for Real Life - Distance Learning CPD 
Marketing and Sales - Distance Learning CPD 
Conducting Effective Performance Reviews - Distance Learning CPD 
Conflict Resolution - Getting Along In The Workplace - Distance Learning CPD 
Strategic Planning - Distance Learning CPD 
Conversational Leadership - Distance Learning CPD 
Care Certificate Standard 01: Understand Your Role 
AUASP (Award for Underage Sales Prevention) 
Autism Awareness 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
