Safety in the Workplace 
Stress Management - Distance Learning CPD 
Slips , Trips and Falls: Healthcare 
Basic Life Support 
Business Writing That Works - Distance Learning CPD 
Autism Awareness 
Developing Your Executive Presence - Distance Learning CPD 
Customer Service 
Basic Business Management - Boot Camp for Business Owners - Distance Learning CPD 
Equality, Diversity and Human Rights - Promoting Understanding 
Diversity Training - Celebrating Diversity in the Workplace - Distance Learning CPD 
Environmental Sustainability - A Practical Approach to Greening Your Organization - Distance Learning CPD 
Getting Stuff Done - Personal Development Boot Camp - Distance Learning CPD 
Coaching and Mentoring - Distance Learning CPD 
Crisis Management - Distance Learning CPD 
Self-Leadership - Distance Learning CPD 
Lean Process Improvement - Distance Learning CPD 
Goal Setting - Distance Learning CPD 
Effective Planning and Scheduling - Distance Learning CPD 
Asperger Syndrome 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
