Allergen Awareness 
Working Time and Holidays 
Conflict Resolution - Getting Along In The Workplace - Distance Learning CPD 
Creating a Dynamite Job Portfolio - Distance Learning CPD 
Writing for the Web - Distance Learning CPD 
Project Planning All You Need to Know - Distance Learning CPD 
Business Process Management - Distance Learning CPD 
Workplace Harassment - What It is and What to Do About It - Distance Learning CPD 
Asbestos Awareness 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
