Business Leadership - Becoming Management Material - Distance Learning CPD 
Giving and Receiving Feedback 
Budgets and Managing Money - Distance Learning CPD 
Getting Stuff Done - Personal Development Boot Camp - Distance Learning CPD 
Workplace Success - Seven Key Skills you'll Need - Distance Learning CPD 
Basic Life Support 
Communications for Small Business Owners - Distance Learning CPD 
Active Listening - Distance Learning CPD 
Beyond Workplace Politics - Distance Learning CPD 
Managing People 
Care Certificate Standard 04: Equality and Diversity 
Complaints Handling 
Body Language - Reading Body Language as a Sales Tool - Distance Learning CPD 
Onboarding – The Essential Rules for a Successful Onboarding Programme - Distance Learning CPD 
Anaphylaxis 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
