Working Time and Holidays 
Bullying and Harassment 
Care Certificate Standard 09: Dementia and Cognitive Issues 
Customer Service Training - Critical Elements of Customer Service - Distance Learning CPD 
Business Succession Planning - Developing and Maintaining a Succession Plan - Distance Learning CPD 
Writing a Business Plan - Distance Learning CPD 
Building Relationships for Success in Sales - Distance Learning CPD 
Asperger Syndrome 
Data Protection - GDPR 
Managing People 
Autism Awareness 
Orientation Handbook - Getting Employees Off to a Good Start - Distance Learning CPD 
Coaching and Mentoring - Distance Learning CPD 
Managing Conflict 
Managing Difficult Conversations - Distance Learning CPD 
Getting Stuff Done - Personal Development Boot Camp - Distance Learning CPD 
Complaints Handling 
Dealing with the Media - Creating a positive working relationship 
Anaphylaxis 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
