Measuring Training Results - Distance Learning CPD 
Mentoring for Mentors 
Moving & Positioning 
Basic Life Support 
Reablement 
Overcoming Objections to Nail the Sale - Distance Learning CPD 
Pay and reward 
Business Process Management - Distance Learning CPD 
Business Leadership - Becoming Management Material - Distance Learning CPD 
Anger Management - Understanding Anger - Distance Learning CPD 
Conducting Effective Performance Reviews 
Managing Difficult Conversations - Distance Learning CPD 
Blood Transfusion 
Allergen Awareness 
Conflict Resolution 
Developing Your Training Programme - Distance Learning CPD 
Marketing with Social Media - Distance Learning CPD 
Anaphylaxis 
This content has been designed to comply with the new EU legislation law which came into force in December 2014.
This module will show you how to provide allergy information on pre-packed or unpackaged foods. It will cover what effects allergies may have to the body, considerations of allergies in the factory, How allergenic ingredients should be displayed on a label, Identifying allergens in example of dishes in the restaurant and How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
Learning Outcomes:
- This module will show you how to provide allergy information on pre-packed or unpackaged foods.
- It will cover what effects allergies may have to the body
- Considerations of allergies in the factory
- How allergenic ingredients should be displayed on a label
- Identifying allergens in example of dishes in the restaurant and;
- How food businesses should be providing consumers with allergen information about the non-prepacked food they serve.
