The Dangers of Cross Contamination in UK Restaurants and How to Prevent It.
The prevention of cross-contamination is considered by many to be the bedrock of modern food safety.
Cross-contamination is the transfer of bacteria from...
Food Businesses- What to consider?
According to the Food and drink federation, the food and drink industry is the biggest UK manufacturing sector, larger than automotive and...
Food Allergen – Important for your business
Restaurants are legally required to provide information about the allergens present in their food. This includes listing the 14 major allergens (cereals...